Exhibition archive
23 september > 17 december 2000Belgian Excellence: Designing Flavour
Belgian chocolate is
no longer just a caress on the tongue but has been turned into a
seduction for the eye as well.
Ten Belgian designers have recently wrapped our world-famous chocolate
in their own, very personalised, distinct dimensions.
The result is here for you to admire and savour:
an assortment of 10 novel, exclusive praline shapes that shortly
will set out to conquer the world under the name "Belgian Excellence
".
The 10 designers that were approached for the creation of "Belgian
Excellence - Designing Flavour", can boast of long years of experience
in their fields and are recognised and respected artists of international
repute ...
- Siegfried De Buck
Designer of modern-day jewellery
and silver art objects
- Tjok Dessauvage
Ceramics artist
- Jos Devriendt
Ceramics artist
- Paul Gees
Visual artist
- Jan Godijns
Architect
- Marc Godts & Charlotte Geldof
Architects
- René Greisch
Architect-engineer
- Hélène
Visual artist
- Emile Souply
Sculpter, designer of jewellery
and art furniture
- Piet Stockmans
Designer of porcelain art
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